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Crispy Baked Buffalo Chicken Fingers
Ingredients
  • 1 and ½ pounds skinless, boneless chicken breasts or tenders
  • 5 cups (140g) corn flakes cereal
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 cup (125g) all-purpose flour
  • 2 large eggs
  • ¼ cup (60ml) milk
  • 1 cup Sweet Baby Ray’s buffalo wing sauce (or more, depending on preference!)
  • optional for serving: celery sticks and blue cheese sauce (recipe below)
  • subheading: Creamy Blue Cheese Dipping Sauce:
  • ½ cup (104g) mayonnaise
  • ½ cup (120g) sour cream
  • 2 teaspoons milk
  • 1 teaspoon Worcestershire sauce
  • ⅔ cup (75g) blue cheese crumbles
Steps
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