Creamy Garlic Mushrooms & Bacon

cafedelites.com

Beck Wallace

Just getting started most of my interest is in instant pot recipes at this time.

8 ounces (250 g) bacon, cut into strips

2 tablespoons butter

26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel)

1 tablespoon olive oil

¼ cup dry white wine (or chicken broth/stock)

6 cloves garlic finely chopped

1 ½ cups (400 ml) heavy cream, (thickened cream or evaporated milk)

1 tablespoon fresh chopped parsley

1 teaspoon fresh chopped thyme

Salt and pepper to season

½ cup fresh shredded or grated mozzarella

¼ cup fresh shredded or grated parmesan cheese

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