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Pesto Stuffed Pork Chops
335 calories/serving
Ingredients
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons chilled basil pesto
  • 1 tablespoon toasted pine nuts
  • 4 bone-in pork loin chops, 1 ¼-inch thick
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon ground thyme
  • 2 tablespoons balsamic vinegar
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