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Ingredients
  • 4 tablespoons oil (divided)
  • 2 cloves garlic
  • 1 teaspoon ginger
  • ¾ teaspoon salt
  • 2 tablespoons green curry paste
  • 1 (13 oz can) coconut milk (full fat coconut milk or coconut cream is best)
  • 1 ½ cups vegetable broth (or water)
  • 2 teaspoons brown sugar or coconut sugar
  • 6 cups vegetables of choice
  • 1 (14 oz) package tofu (firm, extra firm, or high protein tofu)
  • ¼ cup fresh basil leaves
  • 3 cups cooked rice (or rice noodles)
Steps
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