Tomato Herb Soup from Scratch

budgetbytes.com

Monica St. Angelo

2 cloves garlic ($0.16)

¼ cup olive oil ($0.64)

½ tsp dried oregano ($0.05)

½ tsp dried basil ($0.05)

½ tsp dried thyme ($0.05)

¼ tsp dried rosemary ($0.03)

1 pinch crushed red pepper ($0.02)

¼ tsp freshly cracked black pepper ($0.03)

1 6oz. can tomato paste ($0.39)

1 Tbsp brown sugar ($0.02)

1 28oz. can crushed tomatoes ($0.79)

3 cups vegetable broth ($0.39)

Directions at budgetbytes.com

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