Trini Chicken Pelau

sweetandsorrel.com

Japhia

2 lbs chicken thighs skin and fat removed

2 tbsp green seasoning

1 packet Sazon

2 tbsp Adobo seasoning

½ yellow onion

3 stalks green onion (scallion), roughly chopped

¼ tsp liquid browning optional

2 tbsp brown sugar

1 large carrot, diced (about ½ cup)

1 can green pigeon peas, rinsed and drained (or canned lentils)

2 cups chicken stock (more if needed)

2 cups long grain rice washed and strained

½ cup coconut milk room temperature

1 scotch bonnet pepper

1 tbsp neutral cooking oil (e.g. canola)

1 tsp Golden Ray butter (or salted butter) optional

chopped cilantro and green onions, for garnish

Directions at sweetandsorrel.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer