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Easy Penne and Tuna Salad
Ingredients
  • 1 large red bell pepper
  • 4 quarts water
  • 2 ¼ teaspoons salt, divided
  • 6 ounces uncooked penne pasta
  • ¼ cup thinly sliced shallots
  • 2 tablespoons red wine vinegar
  • 1 tablespoon capers, drained
  • 1 tablespoon extra-virgin olive oil
  • 1 (7.8-ounce) jar premium tuna packed in oil (such as Ortiz), drained and flaked
Note: Ingredients may have been altered from the original.
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