All-Purpose Vegan Cheese Sauce

ohsheglows.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

¼ cup (35 g) raw cashews, soaked*

1 ¼ cups (190 g) peeled and diced yellow or red potatoes**

½ cup (60 g) peeled and diced carrots**

2 to 3 tablespoons (8 to 11 g) nutritional yeast, to taste

2 tablespoons (30 mL) grapeseed oil or refined coconut oil***

2 ½ tablespoons (37.5 mL) water

1 ½ teaspoons (7.5 mL) fresh lemon juice

½ teaspoon fine sea salt, or to taste

1 medium (4 g) garlic clove, peeled

½ to ¾ teaspoon white wine vinegar, to taste

Sriracha or other hot sauce, to taste (optional)

Directions at ohsheglows.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer