Copycat Cracker Barrel Country Fried Steak

4 4 to 5 ounce cube steaks

4 ¾ cups whole milk divided; may substitute all but ¾ cup of whole milk with 2%

2 ¼ teaspoon Kosher salt divided

1 ¾ teaspoon black pepper divided

note: 38 Saltine crackers NOTE: Saltines come two ways; regular and with unsalted tops. I purposely seek out the unsalted tops for a less salty finished steak. The Saltines with unsalted tops still contain salt.

1 ¼ cups all-purpose flour divided

½ teaspoon baking powder

½ teaspoon cayenne

2 large eggs

3 to 3 ½ cups vegetable or peanut oil for frying

optional for garnish and for serving

parsley fresh, chopped

favorite hot sauce

Directions at notentirelyaverage.com

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