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Ingredients
  • subheading: Hollandaise Sauce:
  • 4 egg yolks
  • 1 to 3 ½ tablespoons lemon juice, to suit your taste
  • 1 tablespoon water
  • ⅛ teaspoon Worcestershire sauce
  • 1 pinch ground white pepper
  • 1 cup butter, melted
  • 1 teaspoon hot water, or more as needed (Optional)
  • ¼ teaspoon salt, or to taste
  • subheading: Eggs Benedict:
  • 1 teaspoon distilled white vinegar
  • 8 eggs
  • 8 strips Canadian-style bacon
  • 4 English muffins, split
  • 2 tablespoons butter, softened
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