Three-Cheese Beef Pasta Shells

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

24 uncooked jumbo pasta shells

500g lean minced beef

1 jar (720g) chunky tomato & herb pasta sauce

¼ cup water

225g chive and onion cream cheese spread

1½ cups shredded Italian cheese blend (170g)

½ cup grated Parmesan cheese

1 egg

1 to 2 tablespoons chopped fresh parsley, if desired

Note: Ingredients may have been altered from the original.

Directions at bettycrocker.com

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