Apple Butter

4 pounds of apples, about 16 medium (I used 13 McIntosh apples)

¼ cup water, apple juice or yogurt whey

2 teaspoons ground cinnamon

¼ teaspoon ground cloves

note: 4 cups sugar

note: I used a 50/50 mix of granulated and light brown sugar -adding sugar is OPTIONAL. I am using sugar in the recipe as directed by Ball Canning to can it for an extended shelf life.

Directions at friedalovesbread.com

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