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Cabbage in Mild Yogurt and Mustard Seed Curry
Ingredients
  • 1 head green cabbage, in 1 inch x 1 inch x 3 inch pieces
  • ½ cup canola oil
  • 1 tsp asafoetida
  • 1 Tbsp + 1 tsp black mustard seeds
  • 1 ½ cups plain yogurt, stirred
  • 1 Tbsp salt
  • 1 Tbsp ground cumin
  • 1 tsp turmeric
  • 1 Tbsp ground coriander
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