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Instant Pot Brown Rice Chicken Biryani
Ingredients
  • subheading: Marinade:
  • 2 teaspoons garam masala
  • 1 tablespoon ginger grated
  • 1 tablespoon garlic grated
  • 1 tablespoon kashmiri red chili powder
  • ½ teaspoon ground turmeric
  • ¼ cup mint leaves
  • ¼ cup chopped cilantro divided
  • 2 tablespoon lemon juice
  • ¾ cup plain yogurt
  • 2 teaspoon kosher salt
  • 2 pounds chicken breasts cut each breast into 2 pieces
  • subheading: Remaining Ingredients:
  • 2 cups brown basmati rice
  • 1 jalapeno sliced into 8 wedges optional for extra spicy **
  • 2 tablespoons ghee divided
  • 1 large onions thinly sliced
  • 2 bay leaves
  • 1½ teaspoon kosher salt
  • 1 teaspoon saffron mixed in 1 tablespoon warm milk
  • 4 boiled and shelled eggs optional
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