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Ingredients
  • 2.5 lbs. sweet potatoes, peeled
  • ¼ C sugar-free maple syrup
  • 2 Tbsp 100% natural almond butter
  • ⅓ C almond milk
  • ½ C rolled oats
  • ½ C oat flour
  • ⅓ C coconut sugar (or brown sugar)
  • 3 Tbsp stevia (or more coconut sugar)
  • ⅓ C pecans, chopped
  • 3 Tbsp unsalted pepitas
  • 3 Tbsp dairy free butter or coconut oil
  • 1 Tbsp pumpkin pie spice, divided*
  • ½ tsp salt, divided
Steps
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