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Homemade Sauerkraut
Ingredients
  • 1 cup water
  • 1 cup distilled white vinegar, divided
  • ½ onion, diced
  • 1 head cabbage, cored and shredded
  • ¾ teaspoon sea salt
  • ½ teaspoon celery seed
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ground black pepper to taste
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