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Ingredients
  • kosher salt, to taste
  • ¾ pound of lasagna noodles
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 cloves garlic, minced
  • 1 pound chicken breast, diced
  • freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup parmesan, freshly grated
  • ¼ cup fresh parsley, plus more to taste for garnish, chopped
  • 16 ounces whole milk ricotta
  • 1 large egg
  • 16 ounces mozzarella, grated
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