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Ingredients
  • 1 16 ounce box of mini pasta shells
  • 1 medium red onion, diced small
  • 1 red bell pepper diced small
  • 1 yellow bell pepper diced small
  • 1 pint of grape tomatoes, cut into quarters
  • 1 seedless cucumber, diced into a small dice
  • ½ lb of provolone cheese, diced small
  • 2 0.7 ounce pouches of Good Seasons Italian Dressing *plus the water, vinegar and oil it calls for on the package of dressing x 2.
  • 2 tablespoons of mayo
Steps
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