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Ingredients
  • 4 slices bacon
  •  
  • 1 small sweet onion, diced
  • 3 green onions, chopped
  • ⅓ cup plus 1 tablespoon flour
  • 6 cups chicken broth
  • 2 ½ pounds russet potatoes, peeled and diced
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ¾ cup heavy cream
  • 1 (8-ounce) container sour cream
  • ¾ cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • additional cheese and green onion for garnish
Steps
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