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Chocolate Pudding with Raspberry Cream
Ingredients
  • 1 cup/240 milliliters whole milk
  • 1 large egg yolk
  • 5 tablespoons plus 1 teaspoon/75 grams granulated sugar
  • 5 tablespoons/30 grams Dutch-process cocoa powder
  • 1 tablespoon cornstarch
  • Pinch of kosher salt
  • 1 ½ teaspoons vanilla extract
  • ½ cup/80 grams fresh raspberries
  • ⅓ cup/80 milliliters heavy cream
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