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Chicken and Rice Casserole
Ingredients
  • 3 cups cooked, diced chicken
  • 3 cups cooked rice
  • ¾ cup mayonnaise
  • 1 (10.5 oz) can condensed cream of chicken soup, NOT diluted (or use cream of mushroom or cream of celery soup)
  • 1 cup chicken broth
  • 1 small onion, finely diced
  • 1 cup finely diced celery
  • ½ cup slivered almonds (about 2 ounces)
  • 1 sleeve Ritz crackers, coarsely crushed (about 30 crackers or 1 ½ cups crumbs)
  • 4 tablespoons butter, melted
  • Optional garnish: chopped fresh parsley or other herbs
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