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Callie's Buttermilk Biscuits
Ingredients
  • subheading: CALLIE'S BUTTERMILK BISCUITS:
  • 2 cups self-rising flour (White Lily preferred), plus more for dusting
  • 5 tablespoons butter (4 tablespoons cut in small cubes, at room temperature, and 1 tablespoon melted)
  • ¼ cup cream cheese, at room temperature
  • ¾ cup whole buttermilk
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