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Elote Baked Mac and Cheese
Ingredients
  • 2 teaspoons garlic powder
  • 2 teaspoons chipotle chile powder
  • 2 teaspoons ancho chile powder
  • 1 ½ teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 4 tablespoons unsalted butter, softened and divided
  • 2 ears sweet corn kernels
  • 2 tablespoons all purpose flour
  • 1 ½ cups whole milk
  • 12 ounces shredded white cheddar cheese
  • ¼ cup chopped cilantro, divided
  • 1 pound cavatelli pasta, cooked al dente and drained
  • 6 ounces crumbled cotija cheese, divided
  • 1 lime, juiced
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