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Ingredients
  • 2 cups (152 g) dry whole wheat bow tie pasta (*use brown rice pasta to make it gluten-free)
  • 1 tbsp (15 ml) olive oil (**use aquafaba)
  • 1 tbsp (7 g) nutritional yeast
  • 1 ½ tsp (3 g) Italian Seasoning Blend
  • ½ tsp salt
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