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Butternut Squash and Fettuccine Alfredo
Ingredients
  • 1 9 ounce package fresh refrigerated fettuccine, cut in half crosswise
  • 1 12 ounce package frozen butternut squash spirals or 5 cups fresh
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 13.5 ounce link smoked sausage, sliced
  • 1 cup whipping cream
  • 2 tablespoons chopped fresh sage
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup finely shredded Parmesan cheese
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