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Bombay Chicken Curry
Ingredients
  • 1 tablespoon coconut oil
  • 1  brown onion  finely chopped
  • 1 clove(s) garlic  crushed
  • 2 teaspoon(s) curry powder
  • 1 tablespoon wholegrain mustard
  • 1  lemon  juice and zest
  • 180 g chicken breast  diced
  • 100 g sweet potato(es)  diced
  • ¼ cup(s) red lentils  rinsed
  • 300 ml chicken stock
  • 1 handful(s) spinach
  • ¼ cup(s) tzatziki
  • ¼ bunch(es) fresh coriander  roughly chopped
  • Salt & pepper  to taste
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