Diy Pavlova Grazing Dessert Platter

newideafood.com.au

600ml tub thickened cream, whipped

Fresh passionfruit pulp, fresh raspberries, blueberries and strawberries, chocolate Flake bites and chopped Crunchie chocolate bars, to serve

subheading: MINI PAVLOVAS:

6 egg whites, at room temperature

1 ½ cups caster sugar

1 teaspoon white vinegar

1 teaspoon cornflour

Liquid pink food colouring

subheading: RASPBERRY SAUCE:

3 ½ cups frozen raspberries (350g)

⅓ cup caster sugar

subheading: CHOCOLATE SAUCE:

200g block dark cooking chocolate, finely chopped

⅔ cup pure cream

Directions at newideafood.com.au

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