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Ingredients
  • 2 cups ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 ½ cups grated Romano cheese
  • 2 eggs
  • 1 dash salt and pepper to taste
  • ¼ cup spaghetti sauce
  • 1 (25 ounce) package frozen cheese ravioli
  • ½ cup spaghetti sauce
  • ½ cup grated Romano cheese
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