https://www.copymethat.com/r/KiO3I7sF/hummus-marinated-grilled-chicken-salad-w/
1851717
cNcmbi4
KiO3I7sF
2024-10-02 22:23:52
Hummus Marinated Grilled Chicken Salad with Hummus-Salsa Dressing
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Ingredients
- subheading: For the Chicken:
- 1 pound boneless skinless chicken breasts
- ½ cup Sabra Jalapeno Hummus
- ¼ cup plain whole milk yogurt
- 2 tablespoons olive oil
- ¼ teaspoon sea salt
- subheading: For the Salad Dressing:
- ⅓ cup Sabra Jalapeno Hummus
- ⅓ cup Sabra Homestyle Medium Salsa
- subheading: For the Salad:
- 10 ounces baby kale or mixed greens
- ⅔ cup black beans, drained and rinsed
- ⅔ cup canned (or grilled) corn, drained and rinsed
- ⅔ cup red bell pepper, sliced
- 1 avocado, peeled and diced
- ⅓ cup cotija cheese chunks
- Instructions
- Place 1 pound of boneless skinless chicken breasts (or thighs) in a large ziplock bag. Whisk together ½ cup of hummus, ¼ cup plain yogurt, 2 tablespoons olive oil, and ¼ teaspoon sea salt in a small bowl. Pour this mixture into the bag with the chicken and close the bag. Smoosh the chicken around to be sure everything is covered in marinade (note: the marinade will be very thick). Allow chicken to marinate overnight or at least 4 hours.
- Preheat your grill to medium high. Place chicken breasts on the grill, keeping as much of the marinade on the chicken as possible. Grill until char marks are made, about 4 minutes. Flip to the other side and continue grilling until internal temperature reaches 155 to 160 degrees F, about another 3 minutes.
Steps
Directions at theroastedroot.net
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