Red Lobster Cheddar Bay Biscuits

biggerbolderbaking.com

jadehandmade

1 ½ cups (7 ½ oz/ 225g) all-purpose flour

1 ½ cups (7 ½ oz/ 225g) cake flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

2 teaspoons garlic powder

1 ½ sticks (6oz/170g) butter, softened and cubed

2 cups (4 oz/115g) shredded cheddar cheese

1 ½ cups (12oz/360g) buttermilk

subheading: Garlic Topping:

½ stick (2oz/60g) butter

2 cloves garlic , finely minced or through garlic press

½ teaspoon garlic powder

1 teaspoon dried parsley

Directions at biggerbolderbaking.com

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