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Bread Salad with Roasted Tomatoes and Capers Recipe -Megan Moore
Ingredients
  • 1 pint grape tomatoes
  • 5 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 teaspoon chopped thyme
  • Kosher salt and freshly ground pepper
  • 4 cups diced baguette (½ inch)
  • 2 ½ tablespoons fresh lemon juice
  • ½ European seedless cucumber, peeled and thinly sliced
  • ⅓ cup pitted Calamata olives
  • 2 teaspoons drained capers
  • 6 caperberries, halved lengthwise (optional)
  • 2 tablespoons chopped basil leaves
Steps
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