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Custard-Filled Polish Paczki
Ingredients
  • subheading: For the Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm milk (110°F)
  • ¼ cup granulated sugar
  • 3 egg yolks
  • ¼ cup unsalted butter, melted
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • subheading: For the Custard Filling:
  • 2 cups whole milk
  • ½ cup granulated sugar
  • 4 egg yolks
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • subheading: For Frying and Dusting:
  • Vegetable oil, for frying
  • Powdered sugar, for dusting
Steps
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