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Sausage Stroganoff Tagliatelle
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Ingredients
  • 20g unsalted butter
  • olive oil, for drizzling
  • 6 pork sausages
  • 350g chestnut mushrooms, sliced
  • 1 tsp sweet smoked paprika
  • 300ml soured cream
  • ½ tbsp wholegrain mustard
  • 150ml beef stock
  • 400g dried tagliatelle
  • small bunch parsley, chopped
Steps
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