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Ingredients
  • subheading: For the Filling:
  • ½ cup unsalted butter (1 stick), at room temperature, plus more for greasing the pan
  • 6 large sweet potatoes (about 4 pounds), scrubbed
  • 2 large eggs, at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • subheading: For the Topping:
  • 1 cup finely chopped pecans
  • 1 cup lightly crushed cornflakes (optional)
  • ½ packed cup light or dark brown sugar
  • ½ cup all-purpose flour
  • ¼ cup unsalted butter (½ stick), melted
  • 2 cups mini marshmallows, plus more to taste
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