Thanksgiving Bacon Explosion

subheading: Meat used:

1 lb Turkey Bacon (I usually hate turkey bacon but in this application it works. Plus it’s a little more structurally sounds and since we are stuffing this bad boy to the gills we’ll need that)

1 lb of regular Bacon

1 lb Turkey Sausage

1 lb Sausage (You can use whatever kind you like; we used Italian sausage)

subheading: Other ingredients:

1 Package Stuffing (we used Stove Top Turkey flavored stuffing but any kind would work)

About 2 Potatoes worth of mashed potatoes (Do’em up however you like. Extra creamy, super lumpy it don’t matta. We added just a little cream cheese and milk to ours.)

subheading: For the cranberry glaze:

16 oz Cranberries (Fresh or Frozen)

16 oz apple juice

8 oz Whiskey (We used Fireball because we are super fun)

2 cups sugar

Seasoning: Your seasoning of choice. We used 2 Tbsp powdered sage, 2 tsp dried parsley, 2 tsp black pepper, 2 tsp salt (You can use The BBQ Brother's All Purpose BBQ Rub if you wanted to)

Wood Used: Hickory

Grill Temperature: ~225 F, indirect heat

Meat Temperature:165 F

Smoke time: ~3 hours

Note: Ingredients may have been altered from the original.

Directions at cutsandcrumbles.com

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