Chicken Spring Rolls with Peanut Sauce

omnivorescookbook.com

Carrie

subheading: Chicken:

2 chicken breasts about 1 pound / 450 grams

1 teaspoon vegetable oil

½ teaspoon salt

¼ teaspoon black pepper

subheading: Nutty Sauce:

4 heaping tablespoons unsalted natural peanut butter

4 tablespoons Chinkiang vinegar (*Footnote 1)

2 tablespoons light soy sauce (or soy sauce)

2 tablespoons maple syrup (*Footnote 2)

1 tablespoon sesame oil , toasted

4 slices ginger , about half a thumb

4 cloves garlic , minced

2 to 3 tablespoons homemade chili oil (Optional)

subheading: Spring rolls:

Round rice paper wrappers

1 English cucumber , cut into strips

3 carrots , shredded

2 cups bean sprouts

4 green onions , cut to strips

2 cups rice vermicelli , cooked

1 small batch cilantro

Directions at omnivorescookbook.com

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