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Sirloin and Mushroom Burgers
Ingredients
  • 1 1⁄2 lbs (680 g) ground sirloin
  • 2 tbsp Montreal Steak Rub
  • 1⁄4 cup dry breadcrumbs
  • subheading: Topping:
  • 2 tsp butter
  • 8 oz (225 g) sliced mixed mushrooms
  • 1 shallot or ½ onion, chopped
  • 1⁄4 cup dry sherry, red wine or orange juice
  • 1 tbsp Bruschetta Seasoning
  • 1 tbsp dry parsley
Steps
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