One-Pot Creamy Mushroom and Spinach Orzo

thekitchn.com

Lara Baker

2 ounces Parmesan cheese, finely grated (about 1 cup), plus more for serving

2 cloves garlic

1 pound cremini mushrooms

2 tablespoons olive oil

1 ½ teaspoons kosher salt

¼ teaspoon freshly ground black pepper

1 pound dried orzo pasta (about 2 ½ cups)

2 cups low-sodium chicken or vegetable broth

2 cups whole milk

4 cups packed baby spinach (about 4 ounces)

Directions at thekitchn.com

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