Spinach Pesto Spaghetti with Grilled Shrimps Using Barilla Whole Grain Pasta and a $100 Amazon Gift Card Giveaway

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lisa morgan recipes

subheading: Ingredient For the Spinach Pesto:

1 ½ cups baby spinach leaves, lightly packed

½ cup fresh basil leaves, lightly packed

1 clove of garlic

¼ cup pine nuts, toasted

2 tablespoons fresh lemon juice

2 teaspoons lemon zests

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ cup extra-virgin olive oil

⅓ cup freshly grated Parmesan cheese

subheading: Ingredient for the Spinach Pesto Spaghetti with Grilled Shrimps:

1 (13.25 Oz) package of Barilla Whole Grain Thin Spaghetti

1 pound of shrimps (21 to 25 counts), shelled and deveined with tails on

1 tablespoon extra-virgin olive oil

1 teaspoon kosher salt

1 teaspoon lemon zest, for garnish

1 tablespoon fresh parsley leaves, for garnish

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