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Ingredients
  • subheading: TO BEGIN YOUR STARTER:
  • 4 ounces whole rye ( pumpernickel) or whole wheat flour
  • 4 ounces cool water*
  • note: See "tips," below
  • subheading: TO FEED YOUR STARTER:
  • 4 ounces King Arthur Unbleached All-Purpose Flour
  • 4 ounces cool water (if your house is warm), or lukewarm water (if your house is cool)
Note: Ingredients may have been altered from the original.
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