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Ingredients
  • 2 large chicken breasts sliced into cubes
  • ½ cup of flour
  • ½ tsp each of salt pepper, paprika, garlic powder
  • 2 TBSP olive oil
  • 2 TBSP butter
  • 2 TBSP of minced garlic
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1 cup of Parmesan cheese
  • 1 tsp of red pepper flakes
  • ½ tsp each of oregano and thyme
  • ⅓ cup of chopped sun dried tomatoes
  • 1 19 oz bag of frozen tortellini
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