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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 ½ cups beef or chicken broth
  • 13 ounces (this was half the bag) frozen Italian-style meatballs
  • 1 cup converted or long grain rice
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 (24 oz) jar spaghetti sauce, divided
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded parmesan cheese
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