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Restaurant-Style Mexican Rice
Ingredients
  • 3 Tbsp. vegetable oil
  • 1 cup long grain rice, uncooked
  • 1 tsp. minced garlic
  • ½ tsp. kosher salt
  • ½ tsp. cumin
  • ½ cup tomato sauce
  • 14 oz chicken broth
  • 3 Tbsp. fresh cilantro, finely chopped
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