Okinawan Taco Rice

americastestkitchen.com

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subheading: Gather Your Ingredients:

2 cups sushi rice

3½ cups water, divided

2 tablespoons vegetable oil

1 onion, chopped fine

1 pound 90 percent lean ground beef

1 (1-ounce) packet taco seasoning

2 tablespoons ketchup

2 tablespoons mirin

2 tablespoons soy sauce

1 teaspoon Hondashi instant dashi

4 ounces Monterey Jack cheese, shredded (1 cup)

2 cups shredded iceberg lettuce

1 avocado, halved, pitted, and cut into ½-inch pieces (optional)

½ cup jarred tomato salsa

Lime wedges

View Nutritional Information

subheading: Key Equipment:

The Best Nonstick Skillets

The Best Saucepans

The Best Fine-Mesh Strainers

subheading: Before You Begin:

We developed this recipe with Hondashi instant dashi and McCormick taco seasoning; you can use other brands, but be aware that salt levels and flavors may vary slightly. Look for instant dashi in well-stocked supermarkets, in Asian markets, or online. You can substitute a batch (¼ cup) of our Homemade Taco Seasoning for the store-bought packet of seasoning if you prefer.

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