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The Grilled Eggplant Recipe
Ingredients
  • 1 large eggplant
  • 3 large tomatoes, to match the diameter of the eggplant
  • 0.4 lbs Bulgarian feta, crumbled
  • ½ cup fresh basil leaves
  • juice of half lemon
  • 2 garlic cloves
  • ½ extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper to taste
Note: Ingredients may have been altered from the original.
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