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How to Make Mexican Sopes Recipe (Step by Step Photos, Tips & Tricks)
Ingredients
  • subheading: DOUGH:
  • 2 cups masa harina
  • 1 teaspoon salt
  • 1 ½ cups water
  • ⅓ cup lard or vegetable shortening, melted or ⅓ vegetable oil (Optional, may sub water. See notes)
  • 2 cups vegetable oil for frying
  • subheading: TOPPINGS:
  • 1 cup refried beans warmed
  • 1 ½ cups shredded protein of choice see post for tons of options
  • 1 ½ cups finely shredded lettuce
  • ¼ cup diced white onion
  • 1 avocado chopped
  • ½ cup Homemade Salsa more or less to taste
  • ½ cup Mexican cream may sub sour cream
  • ½ cup crumbled queso fresco
  • subheading: OPTIONAL TOPPINGS:
  • thinly sliced radishes
  • Guacamole
  • Avocado Crema
  • salsa verde
  • Chopped tomatoes
  • pickled jalapenos
  • pickled carrots
  • hot sauce
Steps
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