Butter Chicken

recipetineats.com

fred

subheading: MARINADE:

½ cup plain yoghurt , full fat

1 tbsp lemon juice

1 tsp tumeric powder

2 tsp garam masala

½ tsp chilli powder or cayenne pepper powder

1 tsp ground cumin

1 tbsp ginger, freshly grated

2 cloves garlic, crushed

1.5 lb / 750 g chicken thigh fillets, cut into bite size pieces

subheading: CURRY:

2 tbsp (30 g) ghee or butter, OR 1 tbsp vegetable oil

1 cup tomato passata (aka tomato puree)

1 cup heavy / thickened cream

1 tbsp sugar

1 ¼ tsp salt

subheading: TO SERVE - CHOOSE:

Basmati rice

White rice

Coriander/cilantro (optional)

Note: Ingredients may have been altered from the original.

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