Brown Butter Stamp Cookies

These cookies feature the rich, nutty flavor of brown butter, and are a twist on the classic holiday sugar cookie. They come out beautifully decorated in one easy step, when made with cookie stamps. And the buttery, sweet glaze takes their flavor to new heights.

PREP
20 mins
BAKE
14 to 16 mins
TOTAL
3 hrs 34 mins

1 ½ cups (177g) King Arthur Unbleached All-Purpose Flour

1 cup (96g) whole wheat pastry flour

½ teaspoon salt

¼ teaspoon baking soda

1 cup 1 tablespoon (17 tablespoons, 241g) unsalted butter, browned

¼ cup (50g) granulated sugar

¼ cup (53g) brown sugar

1 large egg

¼ teaspoon vanilla-butternut flavor, or ½ teaspoon vanilla extract

1 tablespoon (14g) water

Glaze

1 tablespoon (14g) browned unsalted butter, reserved from above

¼ cup (28g) confectioners' sugar

⅛ teaspoon vanilla-butternut flavor, or ½ teaspoon vanilla extract

2 to 3 teaspoons milk

Note: Ingredients may have been altered from the original.

Directions at kingarthurflour.com

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