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pomegranate and sumac chicken
leave out oil
Ingredients
  • 8 large skin-on, bone-in chicken thighs
  • 3 tbsp olive oil
  • 3 tbsp pomegranate molasses
  • 1 tbsp tomato puree
  • ½ tsp ground allspice
  • 2 tsp Aleppo pepper (pul biber)
  • 1 tsp sumac
  • 2 fat garlic cloves, crushed
  • salt and black pepper
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