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Chocolate Merlot Cake
Ingredients
  • subheading: For the cake:
  • 1 cup 2 sticks unsalted butter, at room temp
  • 1 ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • ¼ cup applesauce
  • 2 cups 1 tablespoon all-purpose flour
  • ¾ cup unsweetened cocoa
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup entwine Merlot wine
  • subheading: For the frosting:
  • 2 sticks unsalted butter at room temp
  • 1 cup unsweetened cocoa
  • 2 teaspoons vanilla
  • 5 to 6 cups confectioners’ sugar
  • ½ cup entwine Merlot wine
Steps
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